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Victorian Flour Sourdough Bread

Victorian flour sourdough bread – first attempt. My previous experiments with sourdough bread sparked my interest in what other old varieties…

Wheat

The origins of semi-dwarf wheat

John Linnell, Wheat (1860) The late summer landscape of 19th Century England, such as painted by John Linnell, was filled with fields…

avenanthramides

Oat Avenanthramides

Oats are one of the quintessential foods of the traditional Scottish diet. In terms of health benefits they are best known for…