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Top Posts & Pages
- The menaquinone (vitamin K2) content of animal products and fermented foods.
- Evolving salt: Did humans evolve on a high salt diet?
- Bone Broth, Gelatine, Oxalate, and Kidney Stones
- Bone Broth Mineral Content
- Bourbon, Brandy and Armagnac: Phenolics and antioxidant capacity
- Brazil nuts and the variation in their selenium content
- Hippocratic misquotations: Let thy quotations not be by Hippocrates
- Diet and Nutrition of the Lion
- Himalayan Rock Salt
- The origins of semi-dwarf wheat
Tag Archives: science
Oranges and Grapes: More on insulin and glucose after fruit or juice
The effects of eating whole fruit or drinking fruit juice on blood glucose and insulin appears to be of some interest to people. As my last post on a study comparing apples, smoothies, and juice garnered some attention, I thought I would … Continue reading
Posted in Articles, Drink, Food, Nutrition, Research, Uncategorized
Tagged bloodsugar, fruit, grapejuice, grapes, insulin, juice, Nutrition, nutritionalscience, science
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The call of the Honeyguide 