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Top Posts & Pages
- Whisky polyphenols and their potential health effects
- Bone Broth, Gelatine, Oxalate, and Kidney Stones
- The menaquinone (vitamin K2) content of animal products and fermented foods.
- Eating DNA: Dietary Nucleotides in Nutrition
- Bone Broth Mineral Content
- Diet and Nutrition of the Lion
- Evolving salt: Did humans evolve on a high salt diet?
- Himalayan Rock Salt
- Bourbon, Brandy and Armagnac: Phenolics and antioxidant capacity
- Brazil nuts and the variation in their selenium content
Tag Archives: Processing
A bread too far: Food structure and insulin responses
That the structure of food can influence its effects on our body is an underappreciated area of research and evidence is limited on this subject. The structure of food, sometimes called the food matrix is defined by the USDA as; “The nutrient … Continue reading
Posted in Articles, Food, insulin, Nutrition, Research, Uncategorized
Tagged Bread, Food, Foodmatrix, Foodstructure, GIP, GLP1, Hormones, insulin, Nutrition, Processing, Research
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