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Top Posts & Pages
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- Bourbon, Brandy and Armagnac: Phenolics and antioxidant capacity
- Whole apples, smoothie, or juice: Effects on blood glucose and insulin
- Bone Broth Mineral Content
- Diet and Nutrition of the Lion
- Brazil nuts and the variation in their selenium content
- The menaquinone (vitamin K2) content of animal products and fermented foods.
Tag Archives: Processing
A bread too far: Food structure and insulin responses
That the structure of food can influence its effects on our body is an underappreciated area of research and evidence is limited on this subject. The structure of food, sometimes called the food matrix is defined by the USDA as; “The nutrient … Continue reading
Posted in Articles, Food, insulin, Nutrition, Research, Uncategorized
Tagged Bread, Food, Foodmatrix, Foodstructure, GIP, GLP1, Hormones, insulin, Nutrition, Processing, Research
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