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- The menaquinone (vitamin K2) content of animal products and fermented foods.
- Eating DNA: Dietary Nucleotides in Nutrition
- Bone Broth, Gelatine, Oxalate, and Kidney Stones
- Bone Broth Mineral Content
- Whole apples, smoothie, or juice: Effects on blood glucose and insulin
- Whisky polyphenols and their potential health effects
- Brazil nuts and the variation in their selenium content
- Organic Forest Honey
- Bourbon, Brandy and Armagnac: Phenolics and antioxidant capacity
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Tag Archives: History
Carrageen Seaweed Pudding
Carrageen seaweed pudding with raspberries. Following on from the previous post on seaweed eating in Aberdeen this is another quote from a later passage in the same article of the 8th November 1856 edition of Household Words. “The common plants which … Continue reading
Forgotten foods: Seaweed eating in Aberdeen
The Dulse Gatherers by W. H Bartlett Seaweeds have been used as a source of nourishment for millennia by coastal peoples around the world. The culinary uses of seaweed as best known in Britain now from cuisines of the East … Continue reading
