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Top Posts & Pages
- Bone Broth, Gelatine, Oxalate, and Kidney Stones
- The menaquinone (vitamin K2) content of animal products and fermented foods.
- Eating DNA: Dietary Nucleotides in Nutrition
- Hippocratic misquotations: Let thy quotations not be by Hippocrates
- Diet and Nutrition of the Lion
- Bone Broth Mineral Content
- Brazil nuts and the variation in their selenium content
- Caboc and Crowdie: Traditional cheeses of Scotland
- Bourbon, Brandy and Armagnac: Phenolics and antioxidant capacity
- Organic Forest Honey
Tag Archives: History
Hippocratic misquotations: Let thy quotations not be by Hippocrates
“Let food be thy medicine and medicine be thy food” – Hippocrates. This is perhaps one of the best-known quotes on diet and health attributed to Hippocrates, the physician in Ancient Greece considered to be the father of medicine. Only it … Continue reading
Posted in Articles, Food, Nutrition, Uncategorized
Tagged diet, Food, health, hippocrates, History, let food be thy medicine, let your food be your medicine, medicine, Nutrition, quotation, quote
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Carrageen Seaweed Pudding
Carrageen seaweed pudding with raspberries. Following on from the previous post on seaweed eating in Aberdeen this is another quote from a later passage in the same article of the 8th November 1856 edition of Household Words. “The common plants which … Continue reading
Forgotten foods: Seaweed eating in Aberdeen
The Dulse Gatherers by W. H Bartlett Seaweeds have been used as a source of nourishment for millennia by coastal peoples around the world. The culinary uses of seaweed as best known in Britain now from cuisines of the East … Continue reading
