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Top Posts & Pages
- The menaquinone (vitamin K2) content of animal products and fermented foods.
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- Eating DNA: Dietary Nucleotides in Nutrition
- Brazil nuts and the variation in their selenium content
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- Oranges and Grapes: More on insulin and glucose after fruit or juice
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- Dihydrophylloquinone - hydrogenated vitamin K in the modern diet.
Tag Archives: Scottish
One week of food: Part 2. Friday – Sunday.
<<<For the first post of this weeks food see here. The weekend usually involves more cooking for me and it is when I do my main shopping. This includes a visit to the supermarket, which is some walk away, and … Continue reading
Cullen Skink
Cullen Skink Cullen skink is a traditional thick Scottish soup originating from the North East of Scotland that has remained popular to the present day. It can be found on the menus of local restaurants here in the North East and is often served … Continue reading
