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Top Posts & Pages
- The menaquinone (vitamin K2) content of animal products and fermented foods.
- Whisky polyphenols and their potential health effects
- Bone Broth, Gelatine, Oxalate, and Kidney Stones
- Hippocratic misquotations: Let thy quotations not be by Hippocrates
- Brazil nuts and the variation in their selenium content
- Whole apples, smoothie, or juice: Effects on blood glucose and insulin
- Bone Broth Mineral Content
- Eating DNA: Dietary Nucleotides in Nutrition
- Bourbon, Brandy and Armagnac: Phenolics and antioxidant capacity
- Diet and Nutrition of the Lion
Monthly Archives: May 2017
In the Name of the Fat.
The names of fatty acids that make up the fats in the world around us can be so familiar that we rarely consider where these names came from. While fatty acids now have systematic names and precise scientific names that describe … Continue reading
Posted in Articles, Fat, fatty acids, Nutrition, science, Uncategorized
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