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Top Posts & Pages
- Bone Broth, Gelatine, Oxalate, and Kidney Stones
- Eating DNA: Dietary Nucleotides in Nutrition
- The menaquinone (vitamin K2) content of animal products and fermented foods.
- Hippocratic misquotations: Let thy quotations not be by Hippocrates
- Diet and Nutrition of the Lion
- Brazil nuts and the variation in their selenium content
- Bone Broth Mineral Content
- Oranges and Grapes: More on insulin and glucose after fruit or juice
- Whisky polyphenols and their potential health effects
- Caboc and Crowdie: Traditional cheeses of Scotland
Monthly Archives: May 2017
In the Name of the Fat.
The names of fatty acids that make up the fats in the world around us can be so familiar that we rarely consider where these names came from. While fatty acids now have systematic names and precise scientific names that describe … Continue reading
Posted in Articles, Fat, fatty acids, Nutrition, science, Uncategorized
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