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Top Posts & Pages
- The menaquinone (vitamin K2) content of animal products and fermented foods.
- Bone Broth, Gelatine, Oxalate, and Kidney Stones
- Brazil nuts and the variation in their selenium content
- Diet and Nutrition of the Lion
- Bourbon, Brandy and Armagnac: Phenolics and antioxidant capacity
- Whole apples, smoothie, or juice: Effects on blood glucose and insulin
- Bone Broth Mineral Content
- Whisky polyphenols and their potential health effects
- Hippocratic misquotations: Let thy quotations not be by Hippocrates
- Eating DNA: Dietary Nucleotides in Nutrition
Monthly Archives: May 2017
In the Name of the Fat.
The names of fatty acids that make up the fats in the world around us can be so familiar that we rarely consider where these names came from. While fatty acids now have systematic names and precise scientific names that describe … Continue reading
Posted in Articles, Fat, fatty acids, Nutrition, science, Uncategorized
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