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Top Posts & Pages
- Bone Broth, Gelatine, Oxalate, and Kidney Stones
- Hippocratic misquotations: Let thy quotations not be by Hippocrates
- The menaquinone (vitamin K2) content of animal products and fermented foods.
- Bone Broth Mineral Content
- Whisky polyphenols and their potential health effects
- Eating DNA: Dietary Nucleotides in Nutrition
- Brazil nuts and the variation in their selenium content
- Jellied eels
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Tag Archives: weekoffood
One week of food: Part 2. Friday – Sunday.
<<<For the first post of this weeks food see here. The weekend usually involves more cooking for me and it is when I do my main shopping. This includes a visit to the supermarket, which is some walk away, and … Continue reading
One week of food: Part 1. Monday – Thursday.
“Tell me what you eat, and I will tell you what you are.” – Brillat-Savarin. So said Jean Anthelme Brillat-Savarin, famed epicure and gastronome. What he would think of me from my food I do not know, perhaps lacking in the multiple courses … Continue reading
Posted in Articles, Drink, Food, My week in food, Nutrition, Uncategorized
Tagged food52, fooddiary, myfood, Nutrition, weekoffood, whatieat
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The call of the Honeyguide 