-
Top Posts & Pages
- Evolving salt: Did humans evolve on a high salt diet?
- The menaquinone (vitamin K2) content of animal products and fermented foods.
- Bone Broth, Gelatine, Oxalate, and Kidney Stones
- Eating DNA: Dietary Nucleotides in Nutrition
- Diet and Nutrition of the Lion
- Hippocratic misquotations: Let thy quotations not be by Hippocrates
- Brazil nuts and the variation in their selenium content
- Bone Broth Mineral Content
- Whisky polyphenols and their potential health effects
- Rowan and crab apple jelly
Monthly Archives: March 2015
Whisky polyphenols and their potential health effects
Scapa, one of my current Scottish whiskies Scottish malt whisky, unlike other beverages such as red wine, tea or coffee, has received little attention with regards to its phenolic plant phytochemicals. In the production of malt whisky the pure distilled … Continue reading
Posted in Articles, Drink, Nutrition, Scottish
11 Comments
