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Top Posts & Pages
- The menaquinone (vitamin K2) content of animal products and fermented foods.
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- Bone Broth, Gelatine, Oxalate, and Kidney Stones
- Brazil nuts and the variation in their selenium content
- Whisky polyphenols and their potential health effects
- Bourbon, Brandy and Armagnac: Phenolics and antioxidant capacity
- Evolving salt: Did humans evolve on a high salt diet?
- Eating DNA: Dietary Nucleotides in Nutrition
- Bone Broth Mineral Content
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Monthly Archives: March 2015
Whisky polyphenols and their potential health effects
Scapa, one of my current Scottish whiskies Scottish malt whisky, unlike other beverages such as red wine, tea or coffee, has received little attention with regards to its phenolic plant phytochemicals. In the production of malt whisky the pure distilled … Continue reading
Posted in Articles, Drink, Nutrition, Scottish
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