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- The menaquinone (vitamin K2) content of animal products and fermented foods.
- Eating DNA: Dietary Nucleotides in Nutrition
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- Whole apples, smoothie, or juice: Effects on blood glucose and insulin
- Whisky polyphenols and their potential health effects
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Monthly Archives: March 2015
Whisky polyphenols and their potential health effects
Scapa, one of my current Scottish whiskies Scottish malt whisky, unlike other beverages such as red wine, tea or coffee, has received little attention with regards to its phenolic plant phytochemicals. In the production of malt whisky the pure distilled … Continue reading
Posted in Articles, Drink, Nutrition, Scottish
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