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Top Posts & Pages
- Bone Broth, Gelatine, Oxalate, and Kidney Stones
- Whisky polyphenols and their potential health effects
- The menaquinone (vitamin K2) content of animal products and fermented foods.
- Diet and Nutrition of the Lion
- Brazil nuts and the variation in their selenium content
- Hippocratic misquotations: Let thy quotations not be by Hippocrates
- The origins of semi-dwarf wheat
- Bourbon, Brandy and Armagnac: Phenolics and antioxidant capacity
- Caboc and Crowdie: Traditional cheeses of Scotland
- Eating DNA: Dietary Nucleotides in Nutrition
Monthly Archives: March 2015
Whisky polyphenols and their potential health effects
Scapa, one of my current Scottish whiskies Scottish malt whisky, unlike other beverages such as red wine, tea or coffee, has received little attention with regards to its phenolic plant phytochemicals. In the production of malt whisky the pure distilled … Continue reading
Posted in Articles, Drink, Nutrition, Scottish
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