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Top Posts & Pages
- Eating DNA: Dietary Nucleotides in Nutrition
- The menaquinone (vitamin K2) content of animal products and fermented foods.
- Diet and Nutrition of the Lion
- Bone Broth, Gelatine, Oxalate, and Kidney Stones
- Brazil nuts and the variation in their selenium content
- Whisky polyphenols and their potential health effects
- Hippocratic misquotations: Let thy quotations not be by Hippocrates
- Bone Broth Mineral Content
- A bread too far: Food structure and insulin responses
- Caboc and Crowdie: Traditional cheeses of Scotland
Monthly Archives: March 2015
Whisky polyphenols and their potential health effects
Scapa, one of my current Scottish whiskies Scottish malt whisky, unlike other beverages such as red wine, tea or coffee, has received little attention with regards to its phenolic plant phytochemicals. In the production of malt whisky the pure distilled … Continue reading
Posted in Articles, Drink, Nutrition, Scottish
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The call of the Honeyguide 