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Top Posts & Pages
- Bone Broth, Gelatine, Oxalate, and Kidney Stones
- The menaquinone (vitamin K2) content of animal products and fermented foods.
- Brazil nuts and the variation in their selenium content
- Hippocratic misquotations: Let thy quotations not be by Hippocrates
- Bone Broth Mineral Content
- Ham hock stew
- Seaweed Oatcakes
- Whisky polyphenols and their potential health effects
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Tag Archives: wheat grain
Evidence of decreasing mineral density in wheat grain over the last 160 years
The wheat that we eat today has changed a great deal over the past century. The “Green Revolution“, the breeding of semi-dwarf, higher-yielding cultivars of wheat, and other cereal crops, has led to greatly increased grain production and crop yields since … Continue reading
Posted in Articles, Food, Nutrition, Vitamins
Tagged mineral content, Nutrition, wheat grain, wheat varieties
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The call of the Honeyguide 