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Top Posts & Pages
- The menaquinone (vitamin K2) content of animal products and fermented foods.
- Bone Broth, Gelatine, Oxalate, and Kidney Stones
- Bone Broth Mineral Content
- Eating DNA: Dietary Nucleotides in Nutrition
- Diet and Nutrition of the Lion
- Hippocratic misquotations: Let thy quotations not be by Hippocrates
- Whisky polyphenols and their potential health effects
- The call of the Honeyguide
- Brazil nuts and the variation in their selenium content
- Bourbon, Brandy and Armagnac: Phenolics and antioxidant capacity
Monthly Archives: August 2015
Victorian Flour Sourdough Bread
Victorian flour sourdough bread – first attempt. My previous experiments with sourdough bread sparked my interest in what other old varieties of wheat flour were available to try. Particularly those originating from, and grown in, the British Isles. It seems curious … Continue reading
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