Top Posts & Pages
- The menaquinone (vitamin K2) content of animal products and fermented foods.
- Bone Broth, Gelatine, Oxalate, and Kidney Stones
- Bone Broth Mineral Content
- Brazil nuts and the variation in their selenium content
- Hippocratic misquotations: Let thy quotations not be by Hippocrates
- Eating DNA: Dietary Nucleotides in Nutrition
- Whisky polyphenols and their potential health effects
- Evolving salt: Did humans evolve on a high salt diet?
- Blackberry Whisky
- Ham hock stew
Monthly Archives: August 2015
Victorian Flour Sourdough Bread
Victorian flour sourdough bread – first attempt. My previous experiments with sourdough bread sparked my interest in what other old varieties of wheat flour were available to try. Particularly those originating from, and grown in, the British Isles. It seems curious … Continue reading
Posted in Uncategorized
Leave a comment