Top Posts & Pages
- The menaquinone (vitamin K2) content of animal products and fermented foods.
- Bone Broth, Gelatine, Oxalate, and Kidney Stones
- Brazil nuts and the variation in their selenium content
- Hippocratic misquotations: Let thy quotations not be by Hippocrates
- Diet and Nutrition of the Lion
- Bone Broth Mineral Content
- Whisky polyphenols and their potential health effects
- Whole apples, smoothie, or juice: Effects on blood glucose and insulin
- Bourbon, Brandy and Armagnac: Phenolics and antioxidant capacity
- Evolving salt: Did humans evolve on a high salt diet?
Monthly Archives: November 2015
Bone Broth, Gelatine, Oxalate, and Kidney Stones
Bone broth, also known as stock, is recently back in fashion with many purported health benefits. I will admit my own bias in being rather a fan of some good bone broth and suspect it is a beneficial component of … Continue reading
Posted in Articles, Food, Nutrition, Research, Uncategorized Tagged bone broth, collagen, gelatine, hy, kidney stones, oxalate 15 Comments