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Top Posts & Pages
- The menaquinone (vitamin K2) content of animal products and fermented foods.
- Bone Broth, Gelatine, Oxalate, and Kidney Stones
- Evolving salt: Did humans evolve on a high salt diet?
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- Diet and Nutrition of the Lion
- On the Pulse of Insulin
- Bourbon, Brandy and Armagnac: Phenolics and antioxidant capacity
- Whisky polyphenols and their potential health effects
- Brazil nuts and the variation in their selenium content
- Eating DNA: Dietary Nucleotides in Nutrition
Monthly Archives: November 2012
Brazil nuts and the variation in their selenium content
As the nights draw in and Christmas approaches here in Scotland bags of unshelled nuts start to appear in my local supermarket, as it is something of a tradition to have a bowl of unshelled nuts around the house at … Continue reading
Posted in Articles, Food, Nutrition, Research, Uncategorized
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