-
Personal Links
Top Posts & Pages
- Brazil nuts and the variation in their selenium content
- Eating DNA: Dietary Nucleotides in Nutrition
- The menaquinone (vitamin K2) content of animal products and fermented foods.
- Bone Broth, Gelatine, Oxalate, and Kidney Stones
- Bone Broth Mineral Content
- Evolving salt: Did humans evolve on a high salt diet?
- Whisky polyphenols and their potential health effects
- Oranges and Grapes: More on insulin and glucose after fruit or juice
- Bere and Beremeal Bannocks
- The origins of semi-dwarf wheat
Monthly Archives: November 2012
Brazil nuts and the variation in their selenium content
As the nights draw in and Christmas approaches here in Scotland bags of unshelled nuts start to appear in my local supermarket, as it is something of a tradition to have a bowl of unshelled nuts around the house at … Continue reading
Posted in Articles, Food, Nutrition, Research, Uncategorized
15 Comments
