Tag Archives: mineral content

Evidence of decreasing mineral density in wheat grain over the last 160 years

Posted on July 29, 2015 by

The wheat that we eat today has changed a great deal over the past century. The “Green Revolution“, the breeding of semi-dwarf, higher-yielding cultivars of wheat, and other cereal crops, has led to greatly increased grain production and crop yields since … Continue reading →

Posted in Articles, Food, Nutrition, Vitamins | Tagged , , , | 1 Comment