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Tag Archives: mineral content
Evidence of decreasing mineral density in wheat grain over the last 160 years
The wheat that we eat today has changed a great deal over the past century. The “Green Revolution“, the breeding of semi-dwarf, higher-yielding cultivars of wheat, and other cereal crops, has led to greatly increased grain production and crop yields since … Continue reading
Posted in Articles, Food, Nutrition, Vitamins
Tagged mineral content, Nutrition, wheat grain, wheat varieties
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