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Top Posts & Pages
- The menaquinone (vitamin K2) content of animal products and fermented foods.
- Bone Broth, Gelatine, Oxalate, and Kidney Stones
- Brazil nuts and the variation in their selenium content
- Hippocratic misquotations: Let thy quotations not be by Hippocrates
- Diet and Nutrition of the Lion
- Bone Broth Mineral Content
- Whisky polyphenols and their potential health effects
- Whole apples, smoothie, or juice: Effects on blood glucose and insulin
- Bourbon, Brandy and Armagnac: Phenolics and antioxidant capacity
- Evolving salt: Did humans evolve on a high salt diet?
Tag Archives: food52
One week of food: Part 1. Monday – Thursday.
“Tell me what you eat, and I will tell you what you are.” – Brillat-Savarin. So said Jean Anthelme Brillat-Savarin, famed epicure and gastronome. What he would think of me from my food I do not know, perhaps lacking in the multiple courses … Continue reading
Posted in Articles, Drink, Food, My week in food, Nutrition, Uncategorized
Tagged food52, fooddiary, myfood, Nutrition, weekoffood, whatieat
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Minty Pea Purée on Sourdough Toast
Pea purée on buttered wholemeal spelt sourdough bread. Few foods can match the vivid green of puréed frozen peas. The fresh taste of the peas combines beautifully with the mint an lemon to produce a very green flavour. Gena Hamshaw of … Continue reading
Posted in Food, Recipes, Uncategorized
Tagged Bread, food52, Peas, Sourdough, sourdough bread
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The call of the Honeyguide 