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Top Posts & Pages
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- Eating DNA: Dietary Nucleotides in Nutrition
- Evolving salt: Did humans evolve on a high salt diet?
- Brazil nuts and the variation in their selenium content
- Bourbon, Brandy and Armagnac: Phenolics and antioxidant capacity
- Whole apples, smoothie, or juice: Effects on blood glucose and insulin
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Tag Archives: foraging
Rowan and crab apple jelly
Finished rowan and crab apple jelly It is autumn in northeast Scotland and the fruit on Rowan trees in the hedgerows around Aberdeen have been particularly abundant this year, the red berries being particularly noticeable as the leaves gradually turn … Continue reading
