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Top Posts & Pages
- Whisky polyphenols and their potential health effects
- Brazil nuts and the variation in their selenium content
- Bone Broth, Gelatine, Oxalate, and Kidney Stones
- The menaquinone (vitamin K2) content of animal products and fermented foods.
- Evolving salt: Did humans evolve on a high salt diet?
- Bone Broth Mineral Content
- Caboc and Crowdie: Traditional cheeses of Scotland
- Whole apples, smoothie, or juice: Effects on blood glucose and insulin
- Oranges and Grapes: More on insulin and glucose after fruit or juice
- Diet and Nutrition of the Lion
Tag Archives: foraging
Rowan and crab apple jelly
Finished rowan and crab apple jelly It is autumn in northeast Scotland and the fruit on Rowan trees in the hedgerows around Aberdeen have been particularly abundant this year, the red berries being particularly noticeable as the leaves gradually turn … Continue reading
The call of the Honeyguide 