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Top Posts & Pages
- The menaquinone (vitamin K2) content of animal products and fermented foods.
- Bone Broth, Gelatine, Oxalate, and Kidney Stones
- Diet and Nutrition of the Lion
- Whisky polyphenols and their potential health effects
- Hippocratic misquotations: Let thy quotations not be by Hippocrates
- Eating DNA: Dietary Nucleotides in Nutrition
- Bone Broth Mineral Content
- Bourbon, Brandy and Armagnac: Phenolics and antioxidant capacity
- Brazil nuts and the variation in their selenium content
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Tag Archives: foraging
Rowan and crab apple jelly
Finished rowan and crab apple jelly It is autumn in northeast Scotland and the fruit on Rowan trees in the hedgerows around Aberdeen have been particularly abundant this year, the red berries being particularly noticeable as the leaves gradually turn … Continue reading
The call of the Honeyguide 