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Top Posts & Pages
- The menaquinone (vitamin K2) content of animal products and fermented foods.
- Bone Broth, Gelatine, Oxalate, and Kidney Stones
- Brazil nuts and the variation in their selenium content
- Diet and Nutrition of the Lion
- Bourbon, Brandy and Armagnac: Phenolics and antioxidant capacity
- Whole apples, smoothie, or juice: Effects on blood glucose and insulin
- Bone Broth Mineral Content
- Whisky polyphenols and their potential health effects
- Hippocratic misquotations: Let thy quotations not be by Hippocrates
- Eating DNA: Dietary Nucleotides in Nutrition
Monthly Archives: January 2012
Coconut banana cakes
This recipe was developed with the aim of producing small tasty gluten-free cakes that are simple to make and require only commonly available cooking equipment. They also happen to be dairy-free and contain no added sugar due to the natural sugars … Continue reading
Posted in Uncategorized
5 Comments
The call of the Honeyguide
The human desire for sweet food is ancient and the search for sweet foods is likely to have been a pastime of our most remote ancestors. In the distant past, long before refined sugar and sweeteners were available, the honey … Continue reading
Posted in Articles
6 Comments
