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Top Posts & Pages
- Bone Broth, Gelatine, Oxalate, and Kidney Stones
- The menaquinone (vitamin K2) content of animal products and fermented foods.
- Brazil nuts and the variation in their selenium content
- Hippocratic misquotations: Let thy quotations not be by Hippocrates
- Bone Broth Mineral Content
- Ham hock stew
- Seaweed Oatcakes
- Whisky polyphenols and their potential health effects
- Whole apples, smoothie, or juice: Effects on blood glucose and insulin
- Oranges and Grapes: More on insulin and glucose after fruit or juice
Tag Archives: Sourdough
Minty Pea Purée on Sourdough Toast
Pea purée on buttered wholemeal spelt sourdough bread. Few foods can match the vivid green of puréed frozen peas. The fresh taste of the peas combines beautifully with the mint an lemon to produce a very green flavour. Gena Hamshaw of … Continue reading
Posted in Food, Recipes, Uncategorized
Tagged Bread, food52, Peas, Sourdough, sourdough bread
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Adventures in sourdough bread.
Wholemeal spelt sourdough bread with oxtail stew. I have never baked my own bread. This is despite having had a go at cooking many different things over the years and so recently I decided to rectify this omission. Given that … Continue reading
The call of the Honeyguide 