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- The menaquinone (vitamin K2) content of animal products and fermented foods.
- Eating DNA: Dietary Nucleotides in Nutrition
- Bourbon, Brandy and Armagnac: Phenolics and antioxidant capacity
- Bone Broth Mineral Content
- Whisky polyphenols and their potential health effects
- Whole apples, smoothie, or juice: Effects on blood glucose and insulin
- Victorian Flour Sourdough Bread
- Brazil nuts and the variation in their selenium content
- Diet and Nutrition of the Lion
- Evolving salt: Did humans evolve on a high salt diet?
Monthly Archives: July 2017
NOD mice: Gluten-free diets and diabetes
Type 1 diabetes mellitus is an autoimmune disease where both genetic and environmental factors, such as diet, combine to trigger the disease. Type 1 diabetes has been found to occur more frequently in individuals who also suffer from coeliac disease. This may … Continue reading
