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Top Posts & Pages
- The menaquinone (vitamin K2) content of animal products and fermented foods.
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- Bone Broth, Gelatine, Oxalate, and Kidney Stones
- Brazil nuts and the variation in their selenium content
- Eating DNA: Dietary Nucleotides in Nutrition
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Category Archives: Gluten
NOD mice: Gluten-free diets and diabetes
Type 1 diabetes mellitus is an autoimmune disease where both genetic and environmental factors, such as diet, combine to trigger the disease. Type 1 diabetes has been found to occur more frequently in individuals who also suffer from coeliac disease. This may … Continue reading
Posted in Articles, Gluten, Nutrition, Research, Uncategorized, Wheat
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The call of the Honeyguide 