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Top Posts & Pages
- The menaquinone (vitamin K2) content of animal products and fermented foods.
- Bone Broth, Gelatine, Oxalate, and Kidney Stones
- Bone Broth Mineral Content
- Diet and Nutrition of the Lion
- Eating DNA: Dietary Nucleotides in Nutrition
- Hippocratic misquotations: Let thy quotations not be by Hippocrates
- Whisky polyphenols and their potential health effects
- The call of the Honeyguide
- Brazil nuts and the variation in their selenium content
- Bourbon, Brandy and Armagnac: Phenolics and antioxidant capacity
Tag Archives: Research
Graphic faecal transplants and obesity
The gut microbiota has been a popular area of research over the past few years and few aspects of this research have gained quite as much attention as the role of the gut microbiota in obesity. One of the studies that started … Continue reading
Posted in Articles, microbiota, Research, science, Uncategorized
Tagged faecal transplant, fecal transplant, mice, microbiome, microbiota, obese, obesity, Research
10 Comments
A bread too far: Food structure and insulin responses
That the structure of food can influence its effects on our body is an underappreciated area of research and evidence is limited on this subject. The structure of food, sometimes called the food matrix is defined by the USDA as; “The nutrient … Continue reading
Posted in Articles, Food, insulin, Nutrition, Research, Uncategorized
Tagged Bread, Food, Foodmatrix, Foodstructure, GIP, GLP1, Hormones, insulin, Nutrition, Processing, Research
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Whole apples, smoothie, or juice: Effects on blood glucose and insulin
The varying health effects of eating fruit, as compared to drinking juice or smoothies, are often discussed. Curiously though little actual scientific research is directly cited showing the metabolic effects of eating fruit or drinking juice. This strange absence of … Continue reading
Posted in Articles, Nutrition, Research
Tagged apple, bloodsugar, insulin, juice, Research
6 Comments
The call of the Honeyguide 