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- Bone Broth Mineral Content
- The menaquinone (vitamin K2) content of animal products and fermented foods.
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- Whisky polyphenols and their potential health effects
- Brazil nuts and the variation in their selenium content
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Monthly Archives: March 2013
Jellied eels
A recent brief visit to London provided an opportunity to sample this traditional and most unusual food, the jellied eel. Once a staple part of the diets of Londoners, bought from street stalls and cooked into pies served in the … Continue reading
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