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Top Posts & Pages
- The menaquinone (vitamin K2) content of animal products and fermented foods.
- Bone Broth, Gelatine, Oxalate, and Kidney Stones
- Eating DNA: Dietary Nucleotides in Nutrition
- Hippocratic misquotations: Let thy quotations not be by Hippocrates
- Diet and Nutrition of the Lion
- Evolving salt: Did humans evolve on a high salt diet?
- Bourbon, Brandy and Armagnac: Phenolics and antioxidant capacity
- Brazil nuts and the variation in their selenium content
- Whisky polyphenols and their potential health effects
- The call of the Honeyguide
Monthly Archives: March 2013
Jellied eels
A recent brief visit to London provided an opportunity to sample this traditional and most unusual food, the jellied eel. Once a staple part of the diets of Londoners, bought from street stalls and cooked into pies served in the … Continue reading
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