-
Top Posts & Pages
- The menaquinone (vitamin K2) content of animal products and fermented foods.
- Bone Broth, Gelatine, Oxalate, and Kidney Stones
- Diet and Nutrition of the Lion
- Eating DNA: Dietary Nucleotides in Nutrition
- Hippocratic misquotations: Let thy quotations not be by Hippocrates
- Brazil nuts and the variation in their selenium content
- Bone Broth Mineral Content
- Evolving salt: Did humans evolve on a high salt diet?
- Bourbon, Brandy and Armagnac: Phenolics and antioxidant capacity
- Whisky polyphenols and their potential health effects
Monthly Archives: March 2013
Jellied eels
A recent brief visit to London provided an opportunity to sample this traditional and most unusual food, the jellied eel. Once a staple part of the diets of Londoners, bought from street stalls and cooked into pies served in the … Continue reading
Posted in Uncategorized
Leave a comment
