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Top Posts & Pages
- The menaquinone (vitamin K2) content of animal products and fermented foods.
- Brazil nuts and the variation in their selenium content
- Bone Broth, Gelatine, Oxalate, and Kidney Stones
- Bone Broth Mineral Content
- Diet and Nutrition of the Lion
- Whisky polyphenols and their potential health effects
- Bourbon, Brandy and Armagnac: Phenolics and antioxidant capacity
- Eating DNA: Dietary Nucleotides in Nutrition
- Hippocratic misquotations: Let thy quotations not be by Hippocrates
- The origins of semi-dwarf wheat
Monthly Archives: February 2018
Graphic faecal transplants and obesity
The gut microbiota has been a popular area of research over the past few years and few aspects of this research have gained quite as much attention as the role of the gut microbiota in obesity. One of the studies that started … Continue reading
Posted in Articles, microbiota, Research, science, Uncategorized
Tagged faecal transplant, fecal transplant, mice, microbiome, microbiota, obese, obesity, Research
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Low-carb diets, folate, and neural tube defects.
A new study was published this week that attracted some attention. “Low carbohydrate diets may increase risk of neural tube defects“ Zoe Harcombe wrote a blog post about it detailing criticisms of the study that did not appear particularly valid from my … Continue reading
Posted in Uncategorized
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