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Top Posts & Pages
- Eating DNA: Dietary Nucleotides in Nutrition
- The menaquinone (vitamin K2) content of animal products and fermented foods.
- Diet and Nutrition of the Lion
- Bone Broth, Gelatine, Oxalate, and Kidney Stones
- Brazil nuts and the variation in their selenium content
- Whisky polyphenols and their potential health effects
- Hippocratic misquotations: Let thy quotations not be by Hippocrates
- Bone Broth Mineral Content
- A bread too far: Food structure and insulin responses
- Caboc and Crowdie: Traditional cheeses of Scotland
Monthly Archives: February 2018
Graphic faecal transplants and obesity
The gut microbiota has been a popular area of research over the past few years and few aspects of this research have gained quite as much attention as the role of the gut microbiota in obesity. One of the studies that started … Continue reading
Posted in Articles, microbiota, Research, science, Uncategorized
Tagged faecal transplant, fecal transplant, mice, microbiome, microbiota, obese, obesity, Research
9 Comments
Low-carb diets, folate, and neural tube defects.
A new study was published this week that attracted some attention. “Low carbohydrate diets may increase risk of neural tube defects“ Zoe Harcombe wrote a blog post about it detailing criticisms of the study that did not appear particularly valid from my … Continue reading
Posted in Uncategorized
1 Comment
The call of the Honeyguide 