-
Top Posts & Pages
- Evolving salt: Did humans evolve on a high salt diet?
- The menaquinone (vitamin K2) content of animal products and fermented foods.
- Brazil nuts and the variation in their selenium content
- Diet and Nutrition of the Lion
- Eating DNA: Dietary Nucleotides in Nutrition
- Bone Broth, Gelatine, Oxalate, and Kidney Stones
- Bone Broth Mineral Content
- Hippocratic misquotations: Let thy quotations not be by Hippocrates
- Bourbon, Brandy and Armagnac: Phenolics and antioxidant capacity
- Oranges and Grapes: More on insulin and glucose after fruit or juice
Tag Archives: Einkorn
Adventures in sourdough bread.
Wholemeal spelt sourdough bread with oxtail stew. I have never baked my own bread. This is despite having had a go at cooking many different things over the years and so recently I decided to rectify this omission. Given that … Continue reading
