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Top Posts & Pages
- Bone Broth, Gelatine, Oxalate, and Kidney Stones
- Eating DNA: Dietary Nucleotides in Nutrition
- The menaquinone (vitamin K2) content of animal products and fermented foods.
- Hippocratic misquotations: Let thy quotations not be by Hippocrates
- Diet and Nutrition of the Lion
- Brazil nuts and the variation in their selenium content
- Bone Broth Mineral Content
- Oranges and Grapes: More on insulin and glucose after fruit or juice
- Whisky polyphenols and their potential health effects
- Caboc and Crowdie: Traditional cheeses of Scotland
Tag Archives: bloodsugar
Oranges and Grapes: More on insulin and glucose after fruit or juice
The effects of eating whole fruit or drinking fruit juice on blood glucose and insulin appears to be of some interest to people. As my last post on a study comparing apples, smoothies, and juice garnered some attention, I thought I would … Continue reading
Posted in Articles, Drink, Food, Nutrition, Research, Uncategorized
Tagged bloodsugar, fruit, grapejuice, grapes, insulin, juice, Nutrition, nutritionalscience, science
3 Comments
Whole apples, smoothie, or juice: Effects on blood glucose and insulin
The varying health effects of eating fruit, as compared to drinking juice or smoothies, are often discussed. Curiously though little actual scientific research is directly cited showing the metabolic effects of eating fruit or drinking juice. This strange absence of … Continue reading
Posted in Articles, Nutrition, Research
Tagged apple, bloodsugar, insulin, juice, Research
5 Comments
