Monthly Archives: February 2012

Cranachan

Cranachan is a classic Scottish dessert traditionally eaten in the late summer and autumn months in celebration of the year’s harvest. Its flavours of oatmeal, heather honey, and whiskey combined with soft fruits and cream makes this a thoroughly Scottish dessert. In her … Continue reading

Posted in Food, Honey, Nutrition, Recipes, Scottish, Uncategorized | 2 Comments