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Top Posts & Pages
- Eating DNA: Dietary Nucleotides in Nutrition
- The menaquinone (vitamin K2) content of animal products and fermented foods.
- Diet and Nutrition of the Lion
- Bone Broth, Gelatine, Oxalate, and Kidney Stones
- Brazil nuts and the variation in their selenium content
- Whisky polyphenols and their potential health effects
- Hippocratic misquotations: Let thy quotations not be by Hippocrates
- Bone Broth Mineral Content
- A bread too far: Food structure and insulin responses
- Caboc and Crowdie: Traditional cheeses of Scotland
Monthly Archives: February 2012
Cranachan
Cranachan is a classic Scottish dessert traditionally eaten in the late summer and autumn months in celebration of the year’s harvest. Its flavours of oatmeal, heather honey, and whiskey combined with soft fruits and cream makes this a thoroughly Scottish dessert. In her … Continue reading
Posted in Food, Honey, Nutrition, Recipes, Scottish, Uncategorized
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The call of the Honeyguide 