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Top Posts & Pages
- Bone Broth, Gelatine, Oxalate, and Kidney Stones
- Whisky polyphenols and their potential health effects
- The menaquinone (vitamin K2) content of animal products and fermented foods.
- Diet and Nutrition of the Lion
- Brazil nuts and the variation in their selenium content
- Hippocratic misquotations: Let thy quotations not be by Hippocrates
- The origins of semi-dwarf wheat
- Bourbon, Brandy and Armagnac: Phenolics and antioxidant capacity
- Caboc and Crowdie: Traditional cheeses of Scotland
- Eating DNA: Dietary Nucleotides in Nutrition
Monthly Archives: February 2012
Cranachan
Cranachan is a classic Scottish dessert traditionally eaten in the late summer and autumn months in celebration of the year’s harvest. Its flavours of oatmeal, heather honey, and whiskey combined with soft fruits and cream makes this a thoroughly Scottish dessert. In her … Continue reading
Posted in Food, Honey, Nutrition, Recipes, Scottish, Uncategorized
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