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Top Posts & Pages
- The menaquinone (vitamin K2) content of animal products and fermented foods.
- Bone Broth, Gelatine, Oxalate, and Kidney Stones
- Eating DNA: Dietary Nucleotides in Nutrition
- Brazil nuts and the variation in their selenium content
- Evolving salt: Did humans evolve on a high salt diet?
- Hippocratic misquotations: Let thy quotations not be by Hippocrates
- Bone Broth Mineral Content
- Diet and Nutrition of the Lion
- Whisky polyphenols and their potential health effects
- Bourbon, Brandy and Armagnac: Phenolics and antioxidant capacity
Monthly Archives: February 2012
Cranachan
Cranachan is a classic Scottish dessert traditionally eaten in the late summer and autumn months in celebration of the year’s harvest. Its flavours of oatmeal, heather honey, and whiskey combined with soft fruits and cream makes this a thoroughly Scottish dessert. In her … Continue reading
Posted in Food, Honey, Nutrition, Recipes, Scottish, Uncategorized
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