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- Bone Broth, Gelatine, Oxalate, and Kidney Stones
- Bone Broth Mineral Content
- Oranges and Grapes: More on insulin and glucose after fruit or juice
- The menaquinone (vitamin K2) content of animal products and fermented foods.
- Evolving salt: Did humans evolve on a high salt diet?
- Hippocratic misquotations: Let thy quotations not be by Hippocrates
- Brazil nuts and the variation in their selenium content
- Whole apples, smoothie, or juice: Effects on blood glucose and insulin
- Whisky polyphenols and their potential health effects
- Eating DNA: Dietary Nucleotides in Nutrition
Tag Archives: Foodstructure
A bread too far: Food structure and insulin responses
That the structure of food can influence its effects on our body is an underappreciated area of research and evidence is limited on this subject. The structure of food, sometimes called the food matrix is defined by the USDA as; “The nutrient … Continue reading
Posted in Articles, Food, insulin, Nutrition, Research, Uncategorized
Tagged Bread, Food, Foodmatrix, Foodstructure, GIP, GLP1, Hormones, insulin, Nutrition, Processing, Research
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