Top Posts & Pages
- The menaquinone (vitamin K2) content of animal products and fermented foods.
- Bone Broth, Gelatine, Oxalate, and Kidney Stones
- Bone Broth Mineral Content
- Eating DNA: Dietary Nucleotides in Nutrition
- Does bacterial lipopolysaccharide (LPS) from the gut cause obesity?
- Diet and Nutrition of the Lion
- Graphic faecal transplants and obesity
- Whisky polyphenols and their potential health effects
- Brazil nuts and the variation in their selenium content
- Whole apples, smoothie, or juice: Effects on blood glucose and insulin
Category Archives: science
Does lipopolysaccharide (LPS), also known as endotoxin, cause obesity? Reasons to think it might (in mice at least) come from a high-profile paper published in the journal Diabetes in 2007 and titled “Metabolic Endotoxemia Initiates Obesity and Insulin Resistance” (cited … Continue reading
The gut microbiota has been a popular area of research over the past few years and few aspects of this research have gained quite as much attention as the role of the gut microbiota in obesity. One of the studies that started … Continue reading
Recently I was reading some of a new book called “The Salt Fix: Why the Experts Got it All Wrong and How Eating More Might Save Your Life”. This contains the interesting claim that humans evolved on a diet high … Continue reading
Insulin is not simply pumped out of the pancreas in a constant stream or, at least, it shouldn’t be. Like many other hormones, insulin is secreted in short bursts, or pulses, by the beta-cells in the islets of langerhans and … Continue reading