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Top Posts & Pages
- The menaquinone (vitamin K2) content of animal products and fermented foods.
- Bone Broth, Gelatine, Oxalate, and Kidney Stones
- Brazil nuts and the variation in their selenium content
- Diet and Nutrition of the Lion
- Bone Broth Mineral Content
- Hippocratic misquotations: Let thy quotations not be by Hippocrates
- Whisky polyphenols and their potential health effects
- Whole apples, smoothie, or juice: Effects on blood glucose and insulin
- Oranges and Grapes: More on insulin and glucose after fruit or juice
- Organic Forest Honey
Category Archives: Honey
Experimental mead making: Wild fermentations
I have wanted to try brewing something for sometime, and as both mead and honey are particular interests of mine, mead seemed the obvious thing to try for myself. However, the usual methods employed to brew mead at home require at … Continue reading
Posted in Drink, Honey, Uncategorized
3 Comments
Honeyguides, fire, and human evolution.
Male Greater Honeyguide (Indicator Indicator). The control and use of fire is one of the quintessential features of our species out of all the others currently existing on the planet. Exactly when our ancestors learnt to control fire is a … Continue reading
Posted in Articles, Honey, Honeyguide, Uncategorized
2 Comments
Organic Forest Honey
The first certified organic and fair traded honey in the world, this originates from the remote Miombo forests of North-Western Zambia. Supplied by Tropical Forest the honey itself is collected by small-scale village beekeepers. They construct traditional bark hives that … Continue reading
Posted in Articles, Honey, Honey Review
3 Comments
Cranachan
Cranachan is a classic Scottish dessert traditionally eaten in the late summer and autumn months in celebration of the year’s harvest. Its flavours of oatmeal, heather honey, and whiskey combined with soft fruits and cream makes this a thoroughly Scottish dessert. In her … Continue reading
Posted in Food, Honey, Nutrition, Recipes, Scottish, Uncategorized
2 Comments