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Top Posts & Pages
- The menaquinone (vitamin K2) content of animal products and fermented foods.
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- Diet and Nutrition of the Lion
- Bone Broth Mineral Content
- Whisky polyphenols and their potential health effects
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- Bourbon, Brandy and Armagnac: Phenolics and antioxidant capacity
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Category Archives: Fat
In the Name of the Fat.
The names of fatty acids that make up the fats in the world around us can be so familiar that we rarely consider where these names came from. While fatty acids now have systematic names and precise scientific names that describe … Continue reading
Posted in Articles, Fat, fatty acids, Nutrition, science, Uncategorized
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